The Positive Impact of Floating Farms
Floating farms represent a sustainable leap forward in addressing urban food insecurity and environmental concerns.
By localizing production, they reduce CO2 emissions, combat food spoilage, and lessen reliance on long-distance transport, effectively tackling challenges like freshwater scarcity and supply chain vulnerabilities.
This innovative approach promises a resilient, self-sufficient urban food future.
Food Insecurity
Difficulty accessing affordable, nutritious food in low-income city areas contribute to health issues.
CO2 Footprint
Companies need to make structural changes to reduce their CO2 emissions and combat climate change.
Climate Change & Food Systems
Cities must adapt to the impacts of climate change on food security and sustainability.
Fresh Water Shortage
Increasing scarcity due to climate change; solutions like local desalination and hydroponics are needed.
Food Spoilage in Warm Climates
High temperatures and humidity cause spoilage, exacerbated by long transport and poor storage.
Health Risks from Foodborne Illnesses
Warm climates increase the risk of illnesses from contaminated or poorly handled food.
Supply Chain Vulnerabilities
Reliance on imports in warm climates risks disruptions, leading to shortages and price hikes.
Environmental Impact of Food Transport
Long-distance transport contributes to emissions, pollution, and deforestation.
United Nations Sustainable Development Goals
